Papaya Shrimp Salad
Are you in the mood for a salad, but looking for something different? Try this fresh and flavor-packed version, with tropical ingredients highlighted by a lemon-picante dressing.
Ingredients
1 pound cooked large shrimp, peeled and deveined
1 papaya, peeled, seeded and diced
1 cup frozen whole kernel corn, thawed
4 green onion, chopped (about 1/2 cup)
1 cup Pace® Picante Sauce
1 tablespoon lemon juiceor lime juice
6 cups mixed salad greens
1 papaya, peeled, seeded and diced
1 cup frozen whole kernel corn, thawed
4 green onion, chopped (about 1/2 cup)
1 cup Pace® Picante Sauce
1 tablespoon lemon juiceor lime juice
6 cups mixed salad greens
Instructions
Place the shrimp, papaya, corn and green onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.
Serve the shrimp mixture over the salad greens.
Serve the shrimp mixture over the salad greens.
Papaya Shrimp Salad
Are you in the mood for a salad, but looking for something different? Try this fresh and flavor-packed version, with tropical ingredients highlighted by a lemon-picante dressing.
Directions
Print
Place the shrimp, papaya, corn and green onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.
Serve the shrimp mixture over the salad greens.
Ingredients
1 pound cooked large shrimp, peeled and deveined
1 papaya, peeled, seeded and diced
1 cup frozen whole kernel corn, thawed
4 green onion, chopped (about 1/2 cup)
1 cup Pace® Picante Sauce
1 tablespoon lemon juiceor lime juice
6 cups mixed salad greens
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