Picante Brunch Quiche
Cheddar, bacon and green onion and picante sauce season an egg custard to make a delicious, kicked-up quiche.
Ingredients
1 cup shredded Cheddar cheese (about 4 ounces)
4 slices bacon, cooked and crumbled
2 green onion, sliced (about 1/4 cup)
1 (9-inch) ready to bake frozen pie crust
0.5 cup Pace® Picante Sauce
3 egg
0.5 cup half and halfor milk
4 slices bacon, cooked and crumbled
2 green onion, sliced (about 1/4 cup)
1 (9-inch) ready to bake frozen pie crust
0.5 cup Pace® Picante Sauce
3 egg
0.5 cup half and halfor milk
Instructions
Place the cheese, bacon and onions into the pie crust. Beat the picante sauce, eggs and half-and-half in a medium bowl with a fork or whisk. Pour the egg mixture into the pie crust.
Bake at 375°F. for 35 minutes or until the crust is golden and a knife inserted in the center comes out clean. Let stand for 10 minutes. Cut the quiche into 6 wedges.
Bake at 375°F. for 35 minutes or until the crust is golden and a knife inserted in the center comes out clean. Let stand for 10 minutes. Cut the quiche into 6 wedges.
Picante Brunch Quiche
Cheddar, bacon and green onion and picante sauce season an egg custard to make a delicious, kicked-up quiche.
Directions
Print
Place the cheese, bacon and onions into the pie crust. Beat the picante sauce, eggs and half-and-half in a medium bowl with a fork or whisk. Pour the egg mixture into the pie crust.Bake at 375°F. for 35 minutes or until the crust is golden and a knife inserted in the center comes out clean. Let stand for 10 minutes. Cut the quiche into 6 wedges.
Ingredients
1 cup shredded Cheddar cheese (about 4 ounces)4 slices bacon, cooked and crumbled2 green onion, sliced (about 1/4 cup)1 (9-inch) ready to bake frozen pie crust0.5 cup Pace® Picante Sauce3 egg0.5 cup half and halfor milk
Lavender-Infused Mascarpone Mousse ...
Yes, these dessert treats are as luscious ...
Holiday Brie en Croute
This pastry-wrapped soft cheese, topped w...
Boston Cream Puffs
Puff pastry is your secret ingredient for ...
Lemon-Pepper Cheese Wheel
The best things about this savory cheeseca...