Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.Stir the picante sauce, yellow mustard, brown sugar and green onions, if desired, in the skillet. Cook until the mixture is hot and bubbling.Reduce heat. Cover and cook 5 minutes. Divide the beef mixture evenly among the rolls.
1.25 pounds ground beef1 jar (16 ounces) Pace® Picante Sauce1 tablespoon packed light brown sugar1 tablespoon yellow mustard0.25 cup green onion, if desired6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
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