Zesty Crispy Chicken
Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.
Ingredients
64 (10 1/4 ounces) Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
1 egg white
1 tablespoon water
1.5 pounds skinless, boneless chicken breast halves (6 breast halves)
0.75 cup Pace® Chunky Salsa
0.75 cup sour cream
1 egg white
1 tablespoon water
1.5 pounds skinless, boneless chicken breast halves (6 breast halves)
0.75 cup Pace® Chunky Salsa
0.75 cup sour cream
Instructions
Place the wheat crisps into a blender. Cover and blend until finely crushed. Place the crumbs onto a plate. Beat the egg white and water a shallow dish with a fork or whisk. Dip the chicken into the egg mixture. Coat the chicken with the crumbs.
Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Serve with the salsa and sour cream, if desired.
Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Serve with the salsa and sour cream, if desired.
Zesty Crispy Chicken
Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.
Directions
Print
Place the wheat crisps into a blender. Cover and blend until finely crushed. Place the crumbs onto a plate. Beat the egg white and water a shallow dish with a fork or whisk. Dip the chicken into the egg mixture. Coat the chicken with the crumbs.Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Serve with the salsa and sour cream, if desired.
Ingredients
64 (10 1/4 ounces) Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat1 egg white1 tablespoon water1.5 pounds skinless, boneless chicken breast halves (6 breast halves)0.75 cup Pace® Chunky Salsa0.75 cup sour cream
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