Picante Turkey Rolls
Here's a really delicious lunch-box idea that's so much better than a plain turkey sandwich. Picante sauce and avocado pair perfectly with sliced turkey, and it's all rolled up in a flour tortilla. Let the kids help make them...it's fun!
Ingredients
0.25 of an 8-ounce package cream cheese, softened
4 flour tortilla (10-inch), warmed
0.5 pound thinly sliced deli turkey breast (about 16 slices)
0.5 cup Pace® Picante Sauce
1 large avocado, peeled, pitted and sliced (about 1 cup)
4 flour tortilla (10-inch), warmed
0.5 pound thinly sliced deli turkey breast (about 16 slices)
0.5 cup Pace® Picante Sauce
1 large avocado, peeled, pitted and sliced (about 1 cup)
Instructions
Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge. Top each with 4 turkey slices, 2 tablespoons picante sauce and 1/4 cup avocado.
Roll up the tortillas tightly, leaving the ends open. Cut each roll in half. Serve with additional picante sauce for dipping.
Roll up the tortillas tightly, leaving the ends open. Cut each roll in half. Serve with additional picante sauce for dipping.
Picante Turkey Rolls
Here's a really delicious lunch-box idea that's so much better than a plain turkey sandwich. Picante sauce and avocado pair perfectly with sliced turkey, and it's all rolled up in a ...
Directions
Print
Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge. Top each with 4 turkey slices, 2 tablespoons picante sauce and 1/4 cup avocado.
Roll up the tortillas tightly, leaving the ends open. Cut each roll in half. Serve with additional picante sauce for dipping.
Ingredients
0.25 of an 8-ounce package cream cheese, softened
4 flour tortilla (10-inch), warmed
0.5 pound thinly sliced deli turkey breast (about 16 slices)
0.5 cup Pace® Picante Sauce
1 large avocado, peeled, pitted and sliced (about 1 cup)
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