Set the oven to 400°F. While the oven is heating, season the pork as desired.Place the bread crumbs onto a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the pork in the egg. Coat with the bread crumbs. Place the pork onto a rimmed baking sheet.Bake for 15 minutes. Pour the sauce over the pork. Sprinkle with the cheese.Bake for 5 minutes or until the pork is cooked through and the cheese is melted.
1.25 pounds thin-sliced boneless pork chop, 1/4-inch thick0.5 cup seasoned dry bread crumbs1 egg1 cup Prego® Traditional Italian Sauce1 cup shredded mozzarella cheese (about 4 ounces)
Here's an delectable, meatless main dish�...
No meat? No problem! This colorful, zesty ...
Cheeses, Italian sauce and noodles are lay...
This steak fajita recipe features skirt st...