Puff Pastry Pepperoni Pizza
Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
1 cup Prego® Pizzeria Style Pizza Sauce
1.5 cups shredded mozzarella cheese(about 6 ounces)
2 ounces sliced pepperoni(about 1/4 cup)
2 tablespoons grated Parmesan cheese
1 cup Prego® Pizzeria Style Pizza Sauce
1.5 cups shredded mozzarella cheese(about 6 ounces)
2 ounces sliced pepperoni(about 1/4 cup)
2 tablespoons grated Parmesan cheese
Instructions
Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.
Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.
Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.
Puff Pastry Pepperoni Pizza
Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.
Directions
Print
Heat the oven to 400°F.Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions1 cup Prego® Pizzeria Style Pizza Sauce1.5 cups shredded mozzarella cheese(about 6 ounces)2 ounces sliced pepperoni(about 1/4 cup)2 tablespoons grated Parmesan cheese
Tex-Mex Chicken & Rice Bake
Got 5 minutes? That's all you need to pu...
Easy Taco Tamale Pie
This cheesy, kicked-up beef and corn casse...
One Dish Creamy Chicken & Sausage B...
This creamy twist on an Italian favorite t...
Ultimate Nachos
If you have 25 minutes, and a craving for ...