S'mores Cups
Puff pastry cups are filled with milk chocolate pieces and marshmallows and baked to ooey-gooey perfection. Give them a try, these s’mores are simply amazing!
Ingredients
2 bars (1.5 ounces each ) milk chocolatecandy
12 marshmallowcut in half crosswise
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
12 marshmallowcut in half crosswise
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Instructions
Heat the oven to 350°F. Break the candy along the score lines into 24 sections. Break each section in half crosswise.
Layer 2 chocolate pieces and 1 marshmallow half in each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the marshmallows are lightly browned. Let cool on a wire rack for 5 minutes before serving.
Layer 2 chocolate pieces and 1 marshmallow half in each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the marshmallows are lightly browned. Let cool on a wire rack for 5 minutes before serving.
S'mores Cups
Puff pastry cups are filled with milk chocolate pieces and marshmallows and baked to ooey-gooey perfection. Give them a try, these s’mores are simply amazing!
Directions
Print
Heat the oven to 350°F. Break the candy along the score lines into 24 sections. Break each section in half crosswise.
Layer 2 chocolate pieces and 1 marshmallow half in each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the marshmallows are lightly browned. Let cool on a wire rack for 5 minutes before serving.
Ingredients
2 bars (1.5 ounces each ) milk chocolatecandy
12 marshmallowcut in half crosswise
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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