San Antonio Shrimp & Shells Salad
This hearty main dish pasta salad from the sea tastes of cumin, cilantro and the bold flavors of Pace®.
Ingredients
0.666 cup Pace® Picante Sauce
0.333 cup mayonnaise
0.25 cup chopped cilantro
0.75 teaspoon cumin
3 cups cooked medium shell shaped pasta,drained
1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups)
2 green onion, sliced (about 1/4 cup)
1 pound fresh or thawed frozen medium shrimp, cooked, peeled and deveined
1.5 cups cherry tomatoescut in half
0.333 cup mayonnaise
0.25 cup chopped cilantro
0.75 teaspoon cumin
3 cups cooked medium shell shaped pasta,drained
1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups)
2 green onion, sliced (about 1/4 cup)
1 pound fresh or thawed frozen medium shrimp, cooked, peeled and deveined
1.5 cups cherry tomatoescut in half
Instructions
Stir the picante sauce, mayonnaise, cilantro and cumin in a large bowl.
Add the pasta, pepper, onion and shrimp and stir to coat. Cover and refrigerate the mixture for 2 hours. Stir in the tomatoes.
Add the pasta, pepper, onion and shrimp and stir to coat. Cover and refrigerate the mixture for 2 hours. Stir in the tomatoes.
San Antonio Shrimp & Shells Salad
This hearty main dish pasta salad from the sea tastes of cumin, cilantro and the bold flavors of Pace®.
Directions
Print
Stir the picante sauce, mayonnaise, cilantro and cumin in a large bowl.
Add the pasta, pepper, onion and shrimp and stir to coat. Cover and refrigerate the mixture for 2 hours. Stir in the tomatoes.
Ingredients
0.666 cup Pace® Picante Sauce
0.333 cup mayonnaise
0.25 cup chopped cilantro
0.75 teaspoon cumin
3 cups cooked medium shell shaped pasta,drained
1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups)
2 green onion, sliced (about 1/4 cup)
1 pound fresh or thawed frozen medium shrimp, cooked, peeled and deveined
1.5 cups cherry tomatoescut in half
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