Shortcut Coleslaw
Creamy homemade coleslaw is made easy with precut vegetables and a dressing that stirs together in just a minute.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.333 cup mayonnaise
0.333 cup cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon celery seed, chopped
0.5 teaspoon ground black pepper
32 ounces (2 bags, 16 ounces each) coleslaw mix
0.333 cup mayonnaise
0.333 cup cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon celery seed, chopped
0.5 teaspoon ground black pepper
32 ounces (2 bags, 16 ounces each) coleslaw mix
Instructions
Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.
Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.
Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.
Shortcut Coleslaw
Creamy homemade coleslaw is made easy with precut vegetables and a dressing that stirs together in just a minute.
Directions
Print
Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.
Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.333 cup mayonnaise
0.333 cup cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon celery seed, chopped
0.5 teaspoon ground black pepper
32 ounces (2 bags, 16 ounces each) coleslaw mix
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