Shrimp Stuffed Shells
Feta and Parmesan cheeses combine with the fresh flavor of shrimp star in this kicked-up, crowd-pleasing casserole.
Ingredients
1 jar (16 ounces) Pace® Picante Sauce
0.5 pound cooked medium shrimp, shelled and chopped
0.75 cup crumbled feta cheese (about 3 ounces)
0.5 cup grated Parmesan cheese
1 egg, beaten
0.25 cup heavy cream
3 tablespoons dry bread crumbs
0.5 teaspoon dried thyme, crushed
18 jumbo shell shaped pasta, cooked according to package directions
0.5 pound cooked medium shrimp, shelled and chopped
0.75 cup crumbled feta cheese (about 3 ounces)
0.5 cup grated Parmesan cheese
1 egg, beaten
0.25 cup heavy cream
3 tablespoons dry bread crumbs
0.5 teaspoon dried thyme, crushed
18 jumbo shell shaped pasta, cooked according to package directions
Instructions
Stir 1 cup picante sauce, shrimp, feta cheese, 1/4 cup Parmesan cheese, egg, heavy cream, bread crumbs and thyme in a medium bowl. Spread the remaining picante sauce in a 2-quart shallow baking dish. Fill each cooked shell with about 2 tablespoons of the shrimp mixture and place the filled shells in the baking dish. Sprinkle with the remaining Parmesan cheese. Cover the baking dish.
Bake at 350°F. for 35 minutes or until the shells are hot and bubbling.
Bake at 350°F. for 35 minutes or until the shells are hot and bubbling.
Shrimp Stuffed Shells
Feta and Parmesan cheeses combine with the fresh flavor of shrimp star in this kicked-up, crowd-pleasing casserole.
Directions
Print
Stir 1 cup picante sauce, shrimp, feta cheese, 1/4 cup Parmesan cheese, egg, heavy cream, bread crumbs and thyme in a medium bowl. Spread the remaining picante sauce in a 2-quart shallow baking dish. Fill each cooked shell with about 2 tablespoons of the shrimp mixture and place the filled shells in the baking dish. Sprinkle with the remaining Parmesan cheese. Cover the baking dish.Bake at 350°F. for 35 minutes or until the shells are hot and bubbling.
Ingredients
1 jar (16 ounces) Pace® Picante Sauce0.5 pound cooked medium shrimp, shelled and chopped0.75 cup crumbled feta cheese (about 3 ounces)0.5 cup grated Parmesan cheese1 egg, beaten0.25 cup heavy cream3 tablespoons dry bread crumbs0.5 teaspoon dried thyme, crushed18 jumbo shell shaped pasta, cooked according to package directions
Lemon Broccoli Chicken
This sautéed chicken in a lemon-kissed, b...
Chicken with Wild Mushroom Cream Sa...
This versatile skillet dish lets your el...
Garlic Herb Chicken
Garlic herb cheese is your secret ingredie...
Slow-Cooked Chicken & Sausage Paell...
Making paella may seem a little intimidati...