Simple Seasoned Ravioli

Savory cheese-filled ravioli simmer in a tomato and-herb enhanced chicken broth to yield an outstanding dish in just 20 minutes.

Directions

Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in a 3-quart saucepan over medium-high heat to a boil.

Stir the ravioli in the saucepan. Reduce the heat to low. Cook for 10 minutes or until the ravioli is tender, stirring often.

Ingredients

1.75 cups Swanson® Chicken Broth
1 tablespoon drained diced tomatoes
1 teaspoon grated Parmesan cheese
0.5 teaspoon Italian seasoning, crushed
0.25 teaspoon garlic powder
1 package (16 ounces) frozen mini cheese ravioli

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