Tomato Florentine Soup
Creamy tomato soup goes uptown with the addition of spinach, herbs and green onion.
Ingredients
1 tablespoon butter
1 tablespoon finely chopped green onion
0.25 teaspoon dried thyme, crushed
1 cup packed shredded spinach leaves
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1.333 cups (1 soup can) milk
1 tablespoon finely chopped green onion
0.25 teaspoon dried thyme, crushed
1 cup packed shredded spinach leaves
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1.333 cups (1 soup can) milk
Instructions
Heat the butter in a 2-quart saucepan over medium heat. Add the onion and thyme and cook until the onion is tender.
Stir in the spinach and cook until it's wilted. Stir the soup and milk in the saucepan and heat through.
Stir in the spinach and cook until it's wilted. Stir the soup and milk in the saucepan and heat through.
Tomato Florentine Soup
Creamy tomato soup goes uptown with the addition of spinach, herbs and green onion.
Directions
Print
Heat the butter in a 2-quart saucepan over medium heat. Add the onion and thyme and cook until the onion is tender.
Stir in the spinach and cook until it's wilted. Stir the soup and milk in the saucepan and heat through.
Ingredients
1 tablespoon butter
1 tablespoon finely chopped green onion
0.25 teaspoon dried thyme, crushed
1 cup packed shredded spinach leaves
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1.333 cups (1 soup can) milk
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