Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
6 cups Swanson® Chicken Broth1 teaspoon onion powder0.5 teaspoon dried basil leaves, crushed0.25 teaspoon garlic powder1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)1 cup uncooked medium egg noodles
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