Choco-Mint Marshmallow Goldfish Treats
These no-bake treats are so simple even kids can make them. Simply microwave butter and marshmallows and stir in our Goldfish mix. The chocolate mint flavor makes these extra delicious while the Goldfish provide extra crunch.
Ingredients
5 ounces miniature marshmallows (about 2 1/2 cups)
2 tablespoons butter, cut into thin slices
1 package (6.3 ounces) Pepperidge Farm® Goldfish® Chocolate Mint + Pretzel Mix
0.25 cup semi-sweet chocolate chips
2 tablespoons butter, cut into thin slices
1 package (6.3 ounces) Pepperidge Farm® Goldfish® Chocolate Mint + Pretzel Mix
0.25 cup semi-sweet chocolate chips
Instructions
Grease an 8x8x2-inch baking dish.
Stir the marshmallows and butter in a large microwavable bowl (You'll want a larger bowl because marshmallows sometimes puff up in the microwave). Microwave on HIGH for 1 minute or until the marshmallows are melted. Stir until smooth. Add the pretzel mix and chocolate chips and stir to coat.
Press the warm mixture into the baking dish (Spray a spatula or your hands with cooking spray before using to press the sticky mixture into the dish). Refrigerate for 1 hour before cutting.
Stir the marshmallows and butter in a large microwavable bowl (You'll want a larger bowl because marshmallows sometimes puff up in the microwave). Microwave on HIGH for 1 minute or until the marshmallows are melted. Stir until smooth. Add the pretzel mix and chocolate chips and stir to coat.
Press the warm mixture into the baking dish (Spray a spatula or your hands with cooking spray before using to press the sticky mixture into the dish). Refrigerate for 1 hour before cutting.
Choco-Mint Marshmallow Goldfish Treats
These no-bake treats are so simple even kids can make them. Simply microwave butter and marshmallows and stir in our Goldfish mix. The chocolate mint flavor makes these extra delic...
Directions
Print
Grease an 8x8x2-inch baking dish.
Stir the marshmallows and butter in a large microwavable bowl (You'll want a larger bowl because marshmallows sometimes puff up in the microwave). Microwave on HIGH for 1 minute or until the marshmallows are melted. Stir until smooth. Add the pretzel mix and chocolate chips and stir to coat.
Press the warm mixture into the baking dish (Spray a spatula or your hands with cooking spray before using to press the sticky mixture into the dish). Refrigerate for 1 hour before cutting.
Ingredients
5 ounces miniature marshmallows (about 2 1/2 cups)
2 tablespoons butter, cut into thin slices
1 package (6.3 ounces) Pepperidge Farm® Goldfish® Chocolate Mint + Pretzel Mix
0.25 cup semi-sweet chocolate chips
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