This flavorful dish is seasoned with cumin, onion, and green pepper...it transforms plain beans and rice into a family favorite recipe.
Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir the beans in the saucepan and cook until the mixture is hot.
1.75 cups Swanson® Chicken Broth
0.5 teaspoon cumin
0.125 teaspoon black pepper
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
0.75 cup uncooked long grain white rice
1 can (about 15 ounces) kidney beans, rinsed and drained
Just when you thought chicken Parmesan cou...
A restaurant-style dish in just 30 minutes...
Using convenient products like prepared mo...
Our chicken gumbo sloppy joes are a cinch ...