Turkey Gravy
Here's a simply delicious recipe for turkey gravy that comes out great time after time.
Ingredients
1.75 cups Swanson® Chicken Stock
0.25 cup all-purpose flour
0.25 cup all-purpose flour
Instructions
Remove the turkey from the roasting pan. Pour off any fat.
Stir the stock and flour in a 1-quart saucepan until the mixture is smooth. Gradually stir in pan drippings from a 12-to 14-pound turkey. Cook and stir over medium heat until the mixture boils and thickens.
Stir the stock and flour in a 1-quart saucepan until the mixture is smooth. Gradually stir in pan drippings from a 12-to 14-pound turkey. Cook and stir over medium heat until the mixture boils and thickens.
Turkey Gravy
Here's a simply delicious recipe for turkey gravy that comes out great time after time.
Directions
Print
Remove the turkey from the roasting pan. Pour off any fat.
Stir the stock and flour in a 1-quart saucepan until the mixture is smooth. Gradually stir in pan drippings from a 12-to 14-pound turkey. Cook and stir over medium heat until the mixture boils and thickens.
Ingredients
1.75 cups Swanson® Chicken Stock
0.25 cup all-purpose flour
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