Creamy Picante Chicken Quesadillas
It takes just 20 minutes to prepare these baked quesadillas that are packed with chicken, cheese and zesty picante sauce.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1.5 cups chopped cooked chicken
0.5 cup shredded Cheddar cheese
0.25 cup Pace® Picante Sauce
8 flour tortilla (8-inch), warmed
1.5 cups chopped cooked chicken
0.5 cup shredded Cheddar cheese
0.25 cup Pace® Picante Sauce
8 flour tortilla (8-inch), warmed
Instructions
Set the oven to 425°F.
Stir the soup, chicken, cheese and picante sauce in a medium bowl.
Place the tortillas onto 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot. Serve with additional picante sauce.
Stir the soup, chicken, cheese and picante sauce in a medium bowl.
Place the tortillas onto 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot. Serve with additional picante sauce.
Creamy Picante Chicken Quesadillas
It takes just 20 minutes to prepare these baked quesadillas that are packed with chicken, cheese and zesty picante sauce.
Directions
Print
Set the oven to 425°F.
Stir the soup, chicken, cheese and picante sauce in a medium bowl.
Place the tortillas onto 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot. Serve with additional picante sauce.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1.5 cups chopped cooked chicken
0.5 cup shredded Cheddar cheese
0.25 cup Pace® Picante Sauce
8 flour tortilla (8-inch), warmed
Vegetable Noodle Soup
Only five pantry ingredients, plus flavo...
Italian Chicken Pasta Salad
Colorful vegetables, chunk chicken, pasta ...
Zesty Crispy Chicken
Ready in under 30 minutes, this dish uses...
Herbed Honey Dijon Chicken
Sounds like it was prepared by a fancy Fre...